First, I pressed cookie dough into a cute little ramekin. I must admit part of the appeal of this recipe was using my ramekins. I used all natural cookie dough, cause, ya know, that makes a big difference in the health level of this dessert.
Then I baked it for 14 minutes. The hardest part of the recipe is letting it cool for 5 minutes.
Then, top with vanilla ice cream and hot fudge. Yummy!
Make sure to follow the next day with lots of salad!
oooh, yummers. Glad you liked these. And yes, using all-natural cookie dough TOTALLY puts it into health food category!
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