Thursday, October 22, 2009

Stir Fry Wraps

After a while away from the kitchen, I have started cooking again this week. My husband asked for something inside a lettuce wrap. I made my mom's super easy stir fry and served it inside lettuce leaves.

The verdict? Super yummy. And so healthy it caused my non-dessert eating husband to declare "what's for dessert?" (stay tuned...)

Stir Fry Wraps

chicken cubed (you can stretch the chicken a lot, I used one large breast)
brocoli slaw veggie mix (I found this on sale at Publix for $1)
stir fry sauce
hearts of romain

Put the rice on to cook. I use boil in a bag brown rice because I have never had success with regular rice. Cook the chicken with garlic until cooked through. Then add veggies and cook until soft. Trust me - you want these nice and soft. Sometimes I add some water to help them cook down. Add about 1/2 of the bottle of stir fry sauce. Cook through. I usually just serve this mix over the rice.

Mix some rice with the stir fry and spoon into clean lettuce leafs. Enjoy!

Saturday, October 10, 2009

Do you know where you'll be

June 20th, 2010?

I do! I'll be at the final round of the US Open Pebble Beach. We bought our tickets today!